As our dishes are cooked to order some may take up to 30 minutes to be prepared

  • Chicken liver parfait served with plum and apple chutney, endive salad and melba toast
  • Crispy squid rings marinated in lime, garlic and chilli then deep fried and served with a coriander yoghurt dressing
  • Trio of melons with parma ham and a honey and balsamic dressing
  • North Atlantic prawns, avocado and shredded iceberg lettuce, bound in a chipotle marie rose dressing and served with corn tortilla chips
  • Soup of the day

  • Traditional beef steak pie
    Supreme of chicken coated in a creamy diane sauce
    Deep fried scampi served with salad and fries
    Lasagne al Forno with house salad and garlic bread
    Crispy sweet chilli chicken salad
  • Large fresh cream meringue with a choice of strawberry or butterscotch sauce
    Warm chocolate brownie served with a ball of mint choc chip ice cream
    Strawberry and elderflower cheesecake topped with broken meringue pieces and complimented with a peppermint scented anglaise
    Jam filled swiss roll with a set egg custard and flavoured with raspberries and strawberries
    Selection of carte do’r ice cream

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