As our dishes are cooked to order some may take up to 30 minutes to be prepared

Sunday Lunch Menu
2 Courses £12.95 /
3 Courses £14.95
Valid from 2nd June 2019

  • Fantail of honeydew melon with North Atlantic prawns bound in a tangy marie rose sauce
  • Breaded brie bites, with redcurrant jelly & crisp salad
  • Quenelles of haggis & turnip on a homemade potato scone finished with a whiskey sauce
  • Lentil soup


  • Slow braised blade of beef smothered in a red wine jus
  • Chargrilled supreme of chicken in a creamy diane sauce
  • Baked fillet of haddock complimted with a mornay sauce
  • Baked pepper filled with a ratatouille of vegetables served with boiled rice & side salad
  • Cold meat platter with salad and fries

  • Crisp chocolate cup filled with chantilly cream & fresh strawberries
  • Warm apple crumble complimented with warm custard
  • Turkish delight sundae
  • Chefs selection of ice creams

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