108 MENU

As our dishes are cooked to order some may take up to 30 minutes to prepare. Many of our dishes can be prepared gluten free, please ask your server for advice.

GF - Gluten Free / GF* - can be prepared Gluten Free on request / V - Vegetarian.

TASTE BUD TANTALISERS

Chef’s Homemade Soup of the Day
served with a crusty roll
£4.05
Trio of Smoked Scottish Meats (GF)
smoked lamb, duck and venison with a caramelised red onion chutney and oatcakes
£6.95
Thai Crab and Sweetcorn Fritter
complimented with green chilli and basil dipping sauce and a crispy salad
£6.75
Chicken Liver Pate (GF*)
with side salad, plum chutney and melba toast
£5.70
Haggis and Neeps
served on a homemade potato scone with a whisky sauce
£5.50
Mussels (GF)
cooked in a choice of white wine and garlic or thai red curry sauce
£5.50
Cullen Skink (GF)
smoked haddock and potato soup, served with a crusty roll
£4.25
Breaded Brie Wedges (V)
accompanied with a mulled wine and cranberry dip
£5.85
Tequila and Lime Tiger Prawn Cocktail (GF*)
served with brown bread and butter
£6.85
Duo of Salmon Timbale (GF)
hot smoked salmon mousse, encased in slithers of scottish smoked salmon and accompanied with a mango and beetroot salsa
£6.25
Eggs Florentine
poached eggs set on a toasted english muffin with baby spinach and topped with hollandaise sauce
£4.85
Crisp Tempura Vegetables (GF*)
with basil pesto dip
£4.75

MAINS

Traditional Beef Steak Pie
tender stewed beef with a flaky puff pastry topping, served with vegetables and a choice of potatoes or chips
£10.95
Moroccan Spiced Lamb Rump (GF)
paired with harissa couscous and chick pea salsa
£16.95
Trio of Pork
garlic and mustard scented pork cutlet, slow braised sage and onion pork shoulder and pork and apple bonbons, served with green beans and a fondant potato then drizzled with a red wine jus
£15.45
Honey and Thyme Glazed Chicken (GF)
simply served on a bed of haggis stovies and accompanied with a balmoral sauce
£14.50
Traditional Fish ‘N’ Chips (GF*)
coated with chefs' homemade batter and served with a side salad
£11.95
Deep Fried Scampi
breaded scampi served with chips and salad
£11.95
Beef Stifado (GF)
a traditional greek stew of slowly braised beef in a red wine and baby onion gravy served with lemon and oregano pilaf rice
£11.45
Pan Fried Red Mullet (GF*)
served on a bed of caesar crushed new potatoes and baby spinach
£12.45
Beef Stroganoff (GF)
tender strips of fillet of beef in a brandy and mushroom cream, served with boiled rice
£11.45
Penne Pomodoro (V)
penne pasta in a tomato and basil sauce with roast cherry tomatoes and buffalo mozzarella
£11.65
Penne Al'Arrabbiata
penne pasta in a spicy chilli and tomato sauce with chicken pieces
£12.65
Macaroni Cheese (V, GF*)
served with side salad and garlic bread
£10.45
Tagliatelle Carbonara
tagliatelle and pancetta in a garlic and parmesan cream
£11.65
Lasagne Al Forno
layers of pasta and bolognaise topped with béchamel sauce, served with house salad and garlic bread
£11.45

SALADS

Classic Caesar Salad £8.25
Topped with Grilled Chicken £11.75
Topped with Hot Smoked Salmon £11.75
Topped with King Prawns £14.45
Crispy Sweet Chilli Beef Salad (GF*) £12.45
Crispy Sweet Chilli Chicken Salad (GF*) £11.45

FROM THE GRILL

All burgers served in a floured bap with lettuce, relish and chips.
9oz Burger topped with Pastrami and Monterey Jack Cheese £12.25
Venison Burger topped with Clue Cheese and Smoked Streaky Bacon £12.95

Steaks above are served with sautéed mushrooms, grilled tomatoes, onion rings and chips.
10oz Rib-eye of Scotch Beef Garni (GF*) £22.95
10oz Sirloin of Scotch Beef Garni (GF*) £23.75
Steak et Frites (GF)
8oz rump served with pepper sauce
£14.95

Sauces
Sauces
siane, pepper, or Blue cheese
£2.50

FAJITA SIZZLERS

Served with sliced peppers, onions, guacamole, sour cream, grated cheese, tomato salsa and soft flour tortillas.
Chicken (GF*) £13.95
Beef (GF*) £14.45
Vegetable (V, GF*) £11.45

SAVOURY SIDES

Onion Rings £2.50
Garlic Bread with Mozzarella (V) £2.95
108 House Salad (V) £2.50
Salt and Chilli Chips (V) £2.50
Creamed Mashed Potatoes (V) £2.25
Mixed Olives and Crusty Bread (V) £2.95
Chefs Vegetables of the Day (V) £2.95

SWEETS

Large Fresh Cream Meringue (GF)
choice of strawberry, raspberry or butterscotch sauce
£5.60
Cranberry and White Chocolate Bread & Butter Pudding
layers of bread with cranberry and white chocolate, baked in a sweet vanilla custard mix
£5.25
Toffee Apple Brulee
caramalised apple crème brulee served with mini toffee apples and cinnamon doughnuts
£5.65
Black Forrest Chocolate Cup
crisp dark chocolate cup, chocolate sponge, kirsch infused cherries and forest fruits topped with Chantilly cream
£5.25
Presecco Jellies with Mulled Fruits (GF)
mulled fruits set inside a prosecco jelly
£5.25
Gingerbread Cheesecake
accompanies with caramel ice cream
£5.75
Eves Pudding
stewed apples topped with Victoria sponge and crème anglaise
£5.75
Platter of Scottish Cheeses (GF*)
a selection of cheeses served with oatcakes, biscuits and chilli jam
£7.25
Selection of Carte Dor Ice Creams (GF)
strawberry, chocolate and vanilla
£5.00
Chocolate and Cookie Dough Sundae
chocolate and cookie dough ice creams, topped with crushed cookies and served with Chantilly cream
£5.25

Selection of Coffees available, please ask your server.

Food Allergies: if you have a food allergy please advise a member of staff before ordering so that we can advise you if your choice of dish includes any of the 14 key ingredients including celery, cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seed, soya and sulphur dioxide.