108 MENU

As our dishes are cooked to order some may take up to 30 minutes to prepare. Many of our dishes can be prepared gluten free, please ask your server for advice.

GF - Gluten Free / GF* - can be prepared Gluten Free on request / V - Vegetarian.


Chef’s Homemade Soup of the Day                                                              £4.25
served with a crusty roll        


Tandoori Lamb Fillet                                                                                     £7.25

with mooli and spring onion relish, pineapple jhenga,

lamb and pea potli


Salmon Rillettes (GF*)                                                                                  £6.25

poached cured salmon bound in a chive mayonnaise served

with dill scented potato pancakes, lemon dressing and capers


Duck Liver Pate (GF*)                                                                                  £6.25

with slithers of smoked duck with caramelised orange chutney and

toasted brioche


Mature Cheddar, Mozzarella and Chilli Bites                                              £5.75

Coated in a nacho crumb with sour cream and chive dip                


Mussels (GF)                                                                                                  £5.75

cooked in a choice of white wine and garlic cream

or blue cheese and bacon


Pan Fried Scallops (GF)                                                                               £7.15

 with a crunchy apple and lambs leaf salad with a coriander dressing         


Camembert and Fig Tart (V)                                                                         £5.75

with fig compote and crisp salad


Tequila and Lime Tiger Prawn Cocktail (GF*)                                           £7.15  
served with brown bread and butter


 Buffalo Chicken Wings (GF)                                                                       £5.45

 a fiery marinated american style chicken wing with crisp salad leaves

 and chilli dip


 Crispy Battered Squid Rings (GF)                                                                £5.75

lightly tossed in chilli and salt with spring onions and fresh chilli

with a honey, soy and ginger dipping sauce




Traditional Beef Steak Pie                                                                           £11.45

tender stewed beef with a flaky puff pastry topping, served with

vegetables and a choice of potatoes or chips           


 Pan Fried Lamb Rump                                                                                  £17.25

on a bed of wilted spinach and olives with courgette moussaka and

rosemary and garlic scented potatoes                       


Chargrilled Pork Chops (GF*)                                                                      £15.50

with pan fried new potatoes, baby carrots and black pudding with a

sage and pale ale gravy


Honey and Thyme Glazed Chicken (GF*)                                                    £15.25

simply served on a bed of haggis stovies and accompanied

with a balmoral sauce


Traditional Fish ‘N’ Chips (GF*)                                                                 £12.45

coated with chefs’ homemade batter and served with a side salad


Deep Fried Scampi                                                                                         £12.45

breaded scampi served with chips and salad


Slow Braised Chianti Steak                                                                            £14.95

slithers of steak slow braised in chianti wine and herbs in a

tomato and basil ragu nestling on a bed of tagliatelle


Piri Piri Chicken and Chorizo Skewers                                                         £12.95

with a timbale of piri piri rice and pitta bread


Wild Mushroom and Cheese Fritters (V)                                                      £10.95

haloumi, feta, cheddar cheese in a crisp polenta batter set on a

bed of roast pepper and aubergine escalivada


Penne Pomodoro(V)

penne pasta in a tomato and basil sauce with roast cherry                            £11.95

tomatoes and buffalo mozzarella


Lemon and Cracked Pepper Seasoned Tuna Steak (GF)                             £12.95

tuna steak marinated in lemon and crack black pepper,

pan fried, with sautéed potatoes, green beans and cherry

tomatoes finished with quails’ eggs


Macaroni Cheese (V, GF*)                                                                            £10.95

served with side salad and garlic bread


Chicken Supreme (GF)                                                                                  £15.25

stuffed with brie and sun blushed tomatoes wrapped in parma ham

with crisp salad and hand cut seasoned sweet potato wedges


Lasagne Al Forno                                                                                           £12.45

layers of pasta and bolognaise topped with béchamel sauce,

served with house salad and garlic bread


Tagliatelle with Leek and Courgette (V)                                                       £10.95

in a garlic and herb cream



Classic Caesar Salad                                                                                     £8.45

                        Topped with Grilled Chicken                                                            £12.25

                        Topped with Hot Smoked Salmon                                                    £12.25

                       Topped with King Prawns                                                                 £14.75


Crispy Sweet Chilli Beef Salad (GF*)                                                          £13.25


Thai Chicken, Cashew and Carrot Salad (GF)                                            £12.25




9oz Burger smothered with Pastrami and Monterey Jack Cheese              £13.25                                                        

Trio of Mini Slider Burgers                                                                               £13.95

beef burger, piri piri chicken burger and Korean pulled pork burger

with coleslaw and hand cut chips.


10oz Ribeye of Scotch Beef Garni (GF*)                                                         £24.95


 10oz Sirloin of Scotch Beef Garni (GF*)                                                        £25.95


Steaks above are served with sautéed mushrooms,

grilled tomatoes, onion rings and chips


Sauces - diane, pepper, or blue cheese                                                                     


Argentinian Chimichurri Marinated Rump Steak (GF)                                    £15.95

a marinade of olive oil, fresh oregano, green chillies and garlic,

with salad and coleslaw



Chicken (GF*)                                                                                               £14.95

Beef (GF*)                                                                                                     £15.95

Vegetable (V, GF*)                                                                                        £11.95


Served with sliced peppers, onions, guacamole

sour cream, grated cheese, tomato salsa and soft flour tortillas



Onion Rings £2.50
Garlic Bread with Mozzarella (V) £2.95
108 House Salad (V) £2.50
Salt and Chilli Chips (V) £2.50
Creamed Mashed Potatoes (V) £2.25
Mixed Olives and Crusty Bread (V) £2.95
Chefs Vegetables of the Day (V) £2.95


Large Fresh Cream Meringue (GF)                                                             £5.75

 choice of strawberry, raspberry or butterscotch sauce


Summer Berry Tart                                                                                        £5.40

strawberries, blueberries, raspberries and blackberries in a fruit syrup

set in a crisp tart with crème patisserie served with vanilla ice cream


Raspberry and White Chocolate Trifle                                                          £5.25

fresh raspberries in jelly set on a swiss roll topped with

white chocolate custard and cream


Blueberry Mojito Sundae (GF)                                                                     £5.40

blueberry and mint ice cream with crushed blueberries -

with or without Bacardi syrup


 Iced Banoffee Parfait                                                                                     £5.80

with crushed amaretto crumb, caramelised banana and lightly

drizzled in toffee sauce


 Platter of Scottish Cheeses (GF*)                                                                 £7.45

 a selection of cheeses served with oatcakes, biscuits and chilli jam


Selection of Carte Dor Ice Creams (GF)                                                      £5.15

strawberry, chocolate and vanilla


Lemon Meringue Cheesecake                                                                       £5.90

with contrasting coulis and vanilla mascarpone


Cannollis                                                                                                        £5.80

sicilian pastries made with marsala wine filled with sweet vanilla

infused ricotta cheese and served with candied fruits                         



Selection of Coffees available, please ask your server.

Food Allergies: if you have a food allergy please advise a member of staff before ordering so that we can advise you if your choice of dish includes any of the 14 key ingredients including celery, cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seed, soya and sulphur dioxide.