108 MENU

As our dishes are cooked to order some may take up to 30 minutes to prepare. Many of our dishes can be prepared gluten free, please ask your server for advice.

GF - Gluten Free / GF* - can be prepared Gluten Free on request / V - Vegetarian.


Chef’s Homemade Soup of the Day
served with a crusty roll
Trio of Smoked Scottish Meats (GF)
smoked lamb, duck and venison with a caramelised red onion chutney and oatcakes
Thai Crab and Sweetcorn Fritter
complimented with green chilli and basil dipping sauce and a crispy salad
Chicken Liver Pate (GF*)
with side salad, plum chutney and melba toast
Haggis and Neeps
served on a homemade potato scone with a whisky sauce
Mussels (GF)
cooked in a choice of white wine and garlic or thai red curry sauce
Cullen Skink (GF)
smoked haddock and potato soup, served with a crusty roll
Breaded Brie Wedges (V)
accompanied with a mulled wine and cranberry dip
Tequila and Lime Tiger Prawn Cocktail (GF*)
served with brown bread and butter
Duo of Salmon Timbale (GF)
hot smoked salmon mousse, encased in slithers of scottish smoked salmon and accompanied with a mango and beetroot salsa
Eggs Florentine
poached eggs set on a toasted english muffin with baby spinach and topped with hollandaise sauce
Crisp Tempura Vegetables (GF*)
with basil pesto dip


Traditional Beef Steak Pie
tender stewed beef with a flaky puff pastry topping, served with vegetables and a choice of potatoes or chips
Moroccan Spiced Lamb Rump (GF)
paired with harissa couscous and chick pea salsa
Trio of Pork
garlic and mustard scented pork cutlet, slow braised sage and onion pork shoulder and pork and apple bonbons, served with green beans and a fondant potato then drizzled with a red wine jus
Honey and Thyme Glazed Chicken (GF)
simply served on a bed of haggis stovies and accompanied with a balmoral sauce
Traditional Fish ‘N’ Chips (GF*)
coated with chefs' homemade batter and served with a side salad
Deep Fried Scampi
breaded scampi served with chips and salad
Beef Stifado (GF)
a traditional greek stew of slowly braised beef in a red wine and baby onion gravy served with lemon and oregano pilaf rice
Pan Fried Red Mullet (GF*)
served on a bed of caesar crushed new potatoes and baby spinach
Beef Stroganoff (GF)
tender strips of fillet of beef in a brandy and mushroom cream, served with boiled rice
Penne Pomodoro (V)
penne pasta in a tomato and basil sauce with roast cherry tomatoes and buffalo mozzarella
Penne Al'Arrabbiata
penne pasta in a spicy chilli and tomato sauce with chicken pieces
Macaroni Cheese (V, GF*)
served with side salad and garlic bread
Tagliatelle Carbonara
tagliatelle and pancetta in a garlic and parmesan cream
Lasagne Al Forno
layers of pasta and bolognaise topped with béchamel sauce, served with house salad and garlic bread


Classic Caesar Salad £8.25
Topped with Grilled Chicken £11.75
Topped with Hot Smoked Salmon £11.75
Topped with King Prawns £14.45
Crispy Sweet Chilli Beef Salad (GF*) £12.45
Crispy Sweet Chilli Chicken Salad (GF*) £11.45


All burgers served in a floured bap with lettuce, relish and chips.
9oz Burger topped with Pastrami and Monterey Jack Cheese £12.25
Venison Burger topped with Clue Cheese and Smoked Streaky Bacon £12.95

Steaks above are served with sautéed mushrooms, grilled tomatoes, onion rings and chips.
10oz Rib-eye of Scotch Beef Garni (GF*) £22.95
10oz Sirloin of Scotch Beef Garni (GF*) £23.75
Steak et Frites (GF)
8oz rump served with pepper sauce

siane, pepper, or Blue cheese


Served with sliced peppers, onions, guacamole, sour cream, grated cheese, tomato salsa and soft flour tortillas.
Chicken (GF*) £13.95
Beef (GF*) £14.45
Vegetable (V, GF*) £11.45


Onion Rings £2.50
Garlic Bread with Mozzarella (V) £2.95
108 House Salad (V) £2.50
Salt and Chilli Chips (V) £2.50
Creamed Mashed Potatoes (V) £2.25
Mixed Olives and Crusty Bread (V) £2.95
Chefs Vegetables of the Day (V) £2.95


Large Fresh Cream Meringue (GF)
choice of strawberry, raspberry or butterscotch sauce
Cranberry and White Chocolate Bread & Butter Pudding
layers of bread with cranberry and white chocolate, baked in a sweet vanilla custard mix
Toffee Apple Brulee
caramalised apple crème brulee served with mini toffee apples and cinnamon doughnuts
Black Forrest Chocolate Cup
crisp dark chocolate cup, chocolate sponge, kirsch infused cherries and forest fruits topped with Chantilly cream
Presecco Jellies with Mulled Fruits (GF)
mulled fruits set inside a prosecco jelly
Gingerbread Cheesecake
accompanies with caramel ice cream
Eves Pudding
stewed apples topped with Victoria sponge and crème anglaise
Platter of Scottish Cheeses (GF*)
a selection of cheeses served with oatcakes, biscuits and chilli jam
Selection of Carte Dor Ice Creams (GF)
strawberry, chocolate and vanilla
Chocolate and Cookie Dough Sundae
chocolate and cookie dough ice creams, topped with crushed cookies and served with Chantilly cream

Selection of Coffees available, please ask your server.

Food Allergies: if you have a food allergy please advise a member of staff before ordering so that we can advise you if your choice of dish includes any of the 14 key ingredients including celery, cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seed, soya and sulphur dioxide.