108 MENU

As our dishes are cooked to order some may take up to 30 minutes to prepare. Many of our dishes can be prepared gluten free, please ask your server for advice.

GF - Gluten Free / GF* - can be prepared Gluten Free on request / V - Vegetarian.

TASTE BUD TANTALISERS

Chef’s Homemade Soup of the Day                                                              £4.25
served with a crusty roll        

 

Tandoori Lamb Fillet                                                                                     £7.25

with mooli and spring onion relish, pineapple jhenga,

lamb and pea potli

 

Salmon Rillettes (GF*)                                                                                  £6.25

poached cured salmon bound in a chive mayonnaise served

with dill scented potato pancakes, lemon dressing and capers

 

Duck Liver Pate (GF*)                                                                                  £6.25

with slithers of smoked duck with caramelised orange chutney and

toasted brioche

 

Mature Cheddar, Mozzarella and Chilli Bites                                              £5.75

Coated in a nacho crumb with sour cream and chive dip                

 

Mussels (GF)                                                                                                  £5.75

cooked in a choice of white wine and garlic cream

or blue cheese and bacon

 

Pan Fried Scallops (GF)                                                                               £7.15

 with a crunchy apple and lambs leaf salad with a coriander dressing         

 

Camembert and Fig Tart (V)                                                                         £5.75

with fig compote and crisp salad

                                   

Tequila and Lime Tiger Prawn Cocktail (GF*)                                           £7.15  
served with brown bread and butter

 

 Buffalo Chicken Wings (GF)                                                                       £5.45

 a fiery marinated american style chicken wing with crisp salad leaves

 and chilli dip

 

 Crispy Battered Squid Rings (GF)                                                                £5.75

lightly tossed in chilli and salt with spring onions and fresh chilli

with a honey, soy and ginger dipping sauce

 

 
   
   
   
   
   
   
   
   
   
   
   

MAINS

Traditional Beef Steak Pie                                                                           £11.45

tender stewed beef with a flaky puff pastry topping, served with

vegetables and a choice of potatoes or chips           

             

 Pan Fried Lamb Rump                                                                                  £17.25

on a bed of wilted spinach and olives with courgette moussaka and

rosemary and garlic scented potatoes                       

                                                                                                                                                                                                                                                                   

Chargrilled Pork Chops (GF*)                                                                      £15.50

with pan fried new potatoes, baby carrots and black pudding with a

sage and pale ale gravy

                                                                                       

Honey and Thyme Glazed Chicken (GF*)                                                    £15.25

simply served on a bed of haggis stovies and accompanied

with a balmoral sauce

           

Traditional Fish ‘N’ Chips (GF*)                                                                 £12.45

coated with chefs’ homemade batter and served with a side salad

 

Deep Fried Scampi                                                                                         £12.45

breaded scampi served with chips and salad

 

Slow Braised Chianti Steak                                                                            £14.95

slithers of steak slow braised in chianti wine and herbs in a

tomato and basil ragu nestling on a bed of tagliatelle

                                                                                                                            

Piri Piri Chicken and Chorizo Skewers                                                         £12.95

with a timbale of piri piri rice and pitta bread

 

Wild Mushroom and Cheese Fritters (V)                                                      £10.95

haloumi, feta, cheddar cheese in a crisp polenta batter set on a

bed of roast pepper and aubergine escalivada

 

Penne Pomodoro(V)

penne pasta in a tomato and basil sauce with roast cherry                            £11.95

tomatoes and buffalo mozzarella

 

Lemon and Cracked Pepper Seasoned Tuna Steak (GF)                             £12.95

tuna steak marinated in lemon and crack black pepper,

pan fried, with sautéed potatoes, green beans and cherry

tomatoes finished with quails’ eggs

                                                                  

Macaroni Cheese (V, GF*)                                                                            £10.95

served with side salad and garlic bread

          

Chicken Supreme (GF)                                                                                  £15.25

stuffed with brie and sun blushed tomatoes wrapped in parma ham

with crisp salad and hand cut seasoned sweet potato wedges

 

Lasagne Al Forno                                                                                           £12.45

layers of pasta and bolognaise topped with béchamel sauce,

served with house salad and garlic bread

 

Tagliatelle with Leek and Courgette (V)                                                       £10.95

in a garlic and herb cream

 
   
   
   
   
   
   
   
   
   
   
   
   
   

SALADS

Classic Caesar Salad                                                                                     £8.45

                        Topped with Grilled Chicken                                                            £12.25

                        Topped with Hot Smoked Salmon                                                    £12.25

                       Topped with King Prawns                                                                 £14.75

 

Crispy Sweet Chilli Beef Salad (GF*)                                                          £13.25

           

Thai Chicken, Cashew and Carrot Salad (GF)                                            £12.25

 

 
   
   
   
   
   

FROM THE GRILL

9oz Burger smothered with Pastrami and Monterey Jack Cheese              £13.25                                                        

Trio of Mini Slider Burgers                                                                               £13.95

beef burger, piri piri chicken burger and Korean pulled pork burger

with coleslaw and hand cut chips.

           

10oz Ribeye of Scotch Beef Garni (GF*)                                                         £24.95

           

 10oz Sirloin of Scotch Beef Garni (GF*)                                                        £25.95

 

Steaks above are served with sautéed mushrooms,

grilled tomatoes, onion rings and chips

 

Sauces - diane, pepper, or blue cheese                                                                     

 

Argentinian Chimichurri Marinated Rump Steak (GF)                                    £15.95

a marinade of olive oil, fresh oregano, green chillies and garlic,

with salad and coleslaw

 
 

FAJITA SIZZLERS


Chicken (GF*)                                                                                               £14.95

Beef (GF*)                                                                                                     £15.95

Vegetable (V, GF*)                                                                                        £11.95

                                                                                                                   

Served with sliced peppers, onions, guacamole

sour cream, grated cheese, tomato salsa and soft flour tortillas

 
   
   

SAVOURY SIDES

Onion Rings £2.50
Garlic Bread with Mozzarella (V) £2.95
108 House Salad (V) £2.50
Salt and Chilli Chips (V) £2.50
Creamed Mashed Potatoes (V) £2.25
Mixed Olives and Crusty Bread (V) £2.95
Chefs Vegetables of the Day (V) £2.95

SWEETS

Large Fresh Cream Meringue (GF)                                                             £5.75

 choice of strawberry, raspberry or butterscotch sauce

                       

Summer Berry Tart                                                                                        £5.40

strawberries, blueberries, raspberries and blackberries in a fruit syrup

set in a crisp tart with crème patisserie served with vanilla ice cream

 

Raspberry and White Chocolate Trifle                                                          £5.25

fresh raspberries in jelly set on a swiss roll topped with

white chocolate custard and cream

           

Blueberry Mojito Sundae (GF)                                                                     £5.40

blueberry and mint ice cream with crushed blueberries -

with or without Bacardi syrup

 

 Iced Banoffee Parfait                                                                                     £5.80

with crushed amaretto crumb, caramelised banana and lightly

drizzled in toffee sauce

 

 Platter of Scottish Cheeses (GF*)                                                                 £7.45

 a selection of cheeses served with oatcakes, biscuits and chilli jam

 

Selection of Carte Dor Ice Creams (GF)                                                      £5.15

strawberry, chocolate and vanilla

          

Lemon Meringue Cheesecake                                                                       £5.90

with contrasting coulis and vanilla mascarpone

 

Cannollis                                                                                                        £5.80

sicilian pastries made with marsala wine filled with sweet vanilla

infused ricotta cheese and served with candied fruits                         

 

 
   
   
   
   
   
   
   
   
   

Selection of Coffees available, please ask your server.

Food Allergies: if you have a food allergy please advise a member of staff before ordering so that we can advise you if your choice of dish includes any of the 14 key ingredients including celery, cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seed, soya and sulphur dioxide.