108 MENU

As our dishes are cooked to order some may take up to 30 minutes to prepare. Many of our dishes can be prepared gluten free, please ask your server for advice.

GF - Gluten Free / GF* - can be prepared Gluten Free on request / V - Vegetarian.



Chef’s Homemade Soup of the Day                                                                   £4.25
served with a crusty roll        


Haggis, Neeps and Tatties                                                                                  £5.50
a tower of haggis, neeps and tatties napped with a whisky sauce
and topped with crispy leeks


Scallop and King Prawn Skewer (GF*)                                                              £7.15
skewered scallops and king prawns in a lime and coriander marinade
served with sesame and soya dip and watercress salad


Vegetable Spring Rolls (V)                                                                                 £5.50
crispy vegetable spring rolls with pickled pak-choi and sweet chilli dip


Garlic Mussels (GF)                                                                                            £5.75
grilled half shell green lip mussels cooked in a garlic and herb butter,
with a thai red cabbage and carrot slaw                


Chicken Liver Pate (GF*)                                                                                    £5.95
Served with a celery and apple chutney and oatcakes


Cheese and Chive Bites (GF*)                                                                            £5.75
battered cheese and chive bites with lemon crème fraiche    


Buffalo Chicken Wings (GF)                                                                               £5.45
buffalo chicken wings in a honey and bourbon barbeque marinade


Smoked Meat Platter  (GF*)                                                                                £6.95
smoked duck, smoked venison and smoked ham hock roulade
accompanied with plum chutney and crisp breads


Traditional Prawn Cocktail (GF*)                                                                       £6.50
in a tangy marie rose sauce with buttered brown bread


Crispy Battered Squid Rings (GF*)                                                                    £5.75
lightly tossed in chilli salt with spring onions and a honey,
soy and ginger dipping sauce




Traditional Beef Steak Pie                                                                                £11.45

tender stewed beef with a flaky puff pastry topping, served with

vegetables and a choice of potatoes or chips           


Braised Lamb Shank (GF)                                                                                £15.95

on a bed of garlic mashed potatoes accompanied by honey roasted

root vegetables and a red wine jus                 


Pan Fried Pork Fillet  (GF)                                                                                £15.25

wrapped in parma ham with fondant potato, glazed baby carrots

and an apple and thyme compote


Char-grilled Chicken Breast (GF*)                                                                   £15.25

set on a bed of haggis stovies and smothered in creamy pepper sauce


Traditional Fish ‘N’ Chips (GF*)                                                                       £12.45

coated with chefs’ homemade batter, served with a side salad and fries


Deep Fried Scampi                                                                                            £12.45

breaded scampi served with fries and salad


Thai Red Chicken Curry (GF)                                                                           £13.95

Simply served with coriander infused rice


Slow Cooked Toulouse Sausage (GF)                                                             £14.95

nestling on a bed of spring onion mash, finished with caramelised

red onion gravy


Mushroom Stroganoff (V)                                                                                 £10.95

in a crisp filo pastry basket on a cushion of wild rice


Penne Pomodoro (V, GF*)

penne pasta in a tomato and basil sauce with roast cherry                                £11.95

tomatoes and buffalo mozzarella


Spicy Chicken and Chorizo Pasta                                                                   £13.95

penne pasta with strips of chicken and chorizo bound in a

fiery tomato sauce


Macaroni Cheese (V, GF*)                                                                                 £10.95

served with side salad and garlic bread


Baked Fillet of Cod                                                                                            £12.95

lemon and herb crusted cod with dauphinoise potatoes, roast vegetables

and basil pesto


Lasagne Al Forno                                                                                              £12.45

layers of pasta and bolognaise topped with béchamel sauce,

served with house salad and garlic bread


Beef Bourguignon                                                                                             £12.95

tender pieces of meat cooked in red wine with pearl onions

and garlic, served with buttered new potatoes and crusty bread



Classic Caesar Salad                                                                                          £8.45

         Topped with Grilled Chicken                                                                   £12.25

         Topped with Hot Smoked Salmon                                                          £12.25

         Topped with King Prawns                                                                        £14.75


Crispy Sweet Chilli Beef Salad (GF*)                                                               £13.25

Crispy Sweet Chilli Chicken Salad (GF*)                                                         £12.25






9oz Homemade Traditional Burger                                                                  £12.95

on a toasted bun with bacon, cheese and salad and fries


Piri Piri Breast of Chicken Burger                                                                    £12.95

in a brioche bun with iceberg lettuce and spicy mayo served with fries


10oz Ribeye of Scotch Beef Garni (GF*)                                                         £24.95


10oz Sirloin of Scotch Beef Garni (GF*)                                                          £25.95


Steaks above are served with sautéed mushrooms,

grilled tomato, onion rings and chips


Sauces - diane, pepper, or blue cheese                                                               £2.50              

Steak et Frites (GF*)                                                                                          £15.50

8oz rump steak with chips and pepper sauce            



Chicken (GF*)                                                                                               £14.95

Beef (GF*)                                                                                                     £15.95

Vegetable (V, GF*)                                                                                        £11.95


Served with sliced peppers, onions, guacamole

sour cream, grated cheese, tomato salsa and soft flour tortillas



Onion Rings £2.50
Garlic Bread with Mozzarella (V) £2.95
108 House Salad (V) £2.50
Salt and Chilli Chips (V) £2.50
Creamed Mashed Potatoes (V) £2.25
Mixed Olives and Crusty Bread (V) £2.95
Chefs Vegetables of the Day (V) £2.95


Large Fresh Cream Meringue (GF)                                                                    £5.75

choice of strawberry, raspberry or butterscotch sauce


Baked Winter Cheesecake (GF)                                                                         £5.90

spiced with cinnamon and nutmeg, finished with caramel ice cream


Black Forrest Trifle                                                                                              £5.25

chocolate sponge with black cherries in syrup, cherry flavoured jelly,

chocolate custard and whipped cream


Lemon Meringue Sundae (GF)                                                                           £5.40

vanilla ice cream layered with sharp lemon curd and broken meringue

pieces, finished with chantilly cream and dusted with sherbet


Iced Banana Parfait   (GF*)                                                                                 £5.80

with crushed amaretto crumb, caramelised banana and lightly

drizzled in toffee sauce


Platter of Scottish Cheeses (GF*)                                                                      £7.45

a selection of cheeses served with oatcakes, biscuits and chilli jam


Selection of Carte Dor Ice Creams (GF)                                                            £5.15

strawberry, chocolate and vanilla


Chocolate and Orange Tart                                                                                £5.45

a wedge of rich chocolate tart flavoured with orange zest finished with

cointreau infused anglaise


Apple and Pear Crumble                                                                                    £5.25

warm apple and pear crumble finished with warm custard                  



Selection of coffees available

Please ask your server



Selection of Coffees available, please ask your server.

Food Allergies: if you have a food allergy please advise a member of staff before ordering so that we can advise you if your choice of dish includes any of the 14 key ingredients including celery, cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seed, soya and sulphur dioxide.